Traditional Wood-Fired Oven
Baked in classic wood-fired ovens to capture an authentic flavor.
Premium Fresh Ingredients
We select only the freshest locally sourced ingredients for our pies.
Award-Winning
Crowned the city’s Best Pizzeria for five consecutive years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1988
Founded with a single oven and family recipes from Naples.
1990
Expanded to our current location and added authentic wood-fired ovens.
2010
Earned our first Best Pizza in Town award and unveiled our signature dough recipe.
2018
Marked three decades with the debut of gourmet specialty pizzas.
2022
Continuing our commitment to quality with sustainable practices.
Latest From Our Blog
The Secret to Perfect Pizza Dough
Discover the techniques our chefs use to create that perfect chewy yet crispy texture.
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Five Must-Try Pizza Toppings for 2024
Explore the most popular and innovative pizza toppings that are trending this year.
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Perfect Juice Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the ideal juice selections.
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